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SECRET NORI BAR

Fabulous Bartending by Helge Stærk and Honna Havas at our Secret Nori-Bar yesterday! who knows who`s gonna serve you ocean jewelry tonight? Starting at 20:00 at TANG! PS! our Nori-Bar does not except cash money, credit cards or Vips, valid currency is your thoughts about ocean vegetables, an algal future or simpliy a little song:)

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KIUCHI SAKE BREWERY

KOJI the key to Japanese kitchen, this mold transforms rice to Sake and soybeans to Miso Soup & Soy Sauce!! Greatest thanks to the Kiuchi Sake Brewery for hosting us in Japan and sharing your knowledge. We are really excited how the Japanese fungus will like nordic seaweed…

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Searching lost knowledge

We are searching for the lost knowledge of brewing with seaweed. Inspired by a rumor that the Inuit of Kamchatka made an alcoholic beverage from red algae, we set out on a journey to find the recipe. Along our trail we`re exploring traditional refining processes in the light of new science, poetry and good conversations. […]

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